My Confession to the World

I have a confession. Well, its more like a giant secret that I have held in so long, so close to my heart, that my parents don’t even know it.  NO ONE knows it.  I have always been afraid to reveal it, because of what society might think. Who am I kidding, it’s not what they will think, it is what they WILL SAY.  We are so judgemental as society, and note I say we because I am totally included in this group.  Though I try to work on it, it just naturally happens; I see someone and instantly categorize them based off of what they look like.  It’s terrible.

Anyway, today I decided, I have had enough.  I will not hide part of who I am any longer.  So here it goes.

I want to be a plumber when I grow up.  There I said it.  I am just so fascinated by how all the pipes work together to deliver water to the various places in a house.  How could someone even be smart enough to think of all that?  And all the work in the dirt, mud, and water sounds right up my alley because I love the mud.  And guess what?  They only work when called and they get paid by the hour AND they get to charge whatever they want.  Combine all of those positives and you have the recipe for my dream job.

Now, I know what you were thinking.  Most people would think, “Okay, but why don’t you be a doctor or go to college first and then decide what you want to do?”  Watch the spoken word video, linked below.  If you are short on time,  just watch the first two and a half minutes or so, otherwise I highly recommend watching the entire video.  It is amazing and brings me to the verge of tears every time I watch it .

TED Shane Koyczan- To This Day

“If you can’t see anything beautiful about yourself then get a better mirror, look a little closer, stare a little longer, because there is something inside you that made you keep trying despite everyone who told you to quit” -one of my favorite quotes from the video

“They asked me what I wanted to be and then told me what not to be.”  This is the epitome of the state of our education system in America.  From day one of kindergarten, the expectation of the student is that they will grow up, go to high school, take a full load of AP classes, go to a prestigious college, and then become a doctor, engineer, or lawyer.  The driving force behind every class, lecture, presentation, and guidance appointment in high school is to prepare students for college.  Look even in recent news, and the Presidency is pushing for higher education(college of some type) for everyone.  The attitude that comes out of this is that it is absurd for someone not to go to college.  Completely absurd, in their minds.

Well, what happens when everyone starts going to college like society is encouraging and calling for?  Many things.  One, we lose people going into the job fields that don’t require a college degree, but still are necessary to keep society functioning.  For example, my dad doesn’t have a college degree.  Yet, he is a fire captain and has worked in the fire service for 17 years.  He is on a National Disaster Management Team and gets sent all over the Western United States to manage the resources(people and machines) when fires and other natural disasters occur.  He may not know how to help me with my AP Calculus homework, but he is one of the smartest people I know.  So, remind me why everyone MUST go to college?  So they can do well in the world? To that I ask what is the definition of doing well in the world, being happy, having money, or something else?  It all depends on the person, whom defines how well they are doing for themselves.

Second, if everyone goes to college, then does it not just become a continuation of high school, and the only way to be competitive in the job market will now be to get a Masters or a PhD?  It doesn’t make sense to encourage every student to go to college, putting themselves in debt, when every job does not require a college degree.

In my case, as I do not actually dream of being a plumber, I need to go to college to pursue a job in the field that I desire.  I hope to major in Biology with an emphasis on genetics, because, in my opinion, genetics is the medicine of the future.  Though I do not want to be a doctor, I do need to go to college in order to even have a chance of getting a job in genetics.

Simply put, we need to stop instilling in our kids that the only way to succeed in life is by going to college.  There are other ways to succeed, and we need to be open to them.  Some of the biggest advancements in our history have come from relatively “unschooled” people.  Maybe its time we stop focusing on standards, and believing that without school education is impossible, and realizing that school isn’t the be all end all that it’s often cracked up to be.  There are several ways to get to the one end that we all desire- a happy life.

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Sweet Memories- Dairy Free Ice Cream

ice cream quote

Growing up, my grandparents, aunts, and my family all went camping together over the 4th of July in Lone Pine, at the base of Mt. Whitney.  The campground itself is about six miles outside of Lone Pine proper; it is a dry campground, meaning pit toilets and spigots for water, and unless you bring a solar shower, y’ain’t showering.  We would celebrate my birthday on the 5th; side note: my grandma without fail would bake a cake and bring it up when she and my grandpa came(usually a day or two later after my family), just so I could have a proper birthday cake on my birthday.  We would hike and fish and play in the stream and go exploring and offroading in our Jeep.  There wasn’t cell service or electricity; it was pure uninterrupted bliss.  Midway through the trip, like clockwork, either my grandpa or my dad would decide we were going to go on an adventure.  My sister and I would ask, “Where are we going?”  to which he would reply, “Crazy.”  We would drive into town to the Frosty Chalet for soft served, hand-dipped in chocolate ice cream cones.   It was always such a treat to sit down to a cold, sweet, delicious ice cream cone, as we were all hot, sticky, covered in dirt, and probably some fish guts too.  Coming from our mutual love of ice cream, wherever we travel, we eat ice cream at least once.  It’s a tradition, just like cinnamon rolls and egg burritos are on Christmas Day.

With that being said, one of the biggest things I miss about not being able to eat dairy is, as you might guess, ice cream(cheese is a close second though).  I have tried the soy and almond variations of ice cream and liked most of them, but it is so expensive to buy.  I thought regular ice cream was expensive, and then I started buying dairy free and paying double the price for half the volume.  It is ridiculous.  Add that on to the fact that many ice cream places don’t have a dairy free option(I wouldn’t expect them to, but it would be awesome if they did), and it is kind of a bummer to go out as a family for ice cream to uphold the tradition, and not be able to eat any of the thing I love so much.

So being the resourceful young lady that I try to be, I decided that making my own dairy free ice cream must be cheaper than buying it, and it must taste better too because everything that is homemade tastes better!  I searched online for recipes, and found that a lot of them called for ingredients that I wasn’t so sure about like xanthan gum(where do you even buy that?) and others, but I finally came across one that looked relatively simple.  Cocoa powder, bananas, almond milk, and sugar.  It was simple enough and pretty healthy looking too, so I tried it.  The result was a great base to start with! I, personally, think it needs to be a little less banana flavored, but it still was really good.

 

Ingredients:

2 ripe bananas

2 tablespoons cocoa powder

2 tablespoons granulated sugar

1 ½ cups unsweetened almond milk

Directions:

  1. In a microwaveable bowl or cup whisk 1/2 cup almond milk with the chocolate cocoa and sugar until fully incorporated. Microwave for 40 seconds and then stir.

  2. Place bananas plus the remainder of the almond milk into a blender along with the cocoa mixture and purée for about 10 seconds.

  3. Place mixture in the ice cream maker and process for 20 minutes or until thick.

  4. Serve right away or store in the freezer for later use or to firm up a bit more if desired.

dairy free iC

NOTES:  I topped mine with chocolate chips and cinnamon, which made it better, but it still needs some help.  My sister and I decided that crushed Oreos, mini chocolate chips, or peanut butter cups could be mixed in as it is in the ice cream maker to give it a better and more ice cream like flavor.  Next time, I am going to try it with Silk Dark Chocolate Almond Milk instead of regular to see if I can intensify the chocolate flavor and get less of a banana flavor.

I hope to find and try a mint chocolate chip recipe soon; it is one of my favorite flavors.  If you have a recipe that I should try, feel free to comment with a link to it, otherwise I will make sure to make an update post once I perfect a couple different flavors.

 

Valentine’s Day: Corporate, Cute, AND Crafty?

For the entire month of February, I have thought about Valentine’s day; debating the pros and cons of it, and trying not to be too cynical about it.  I decided that while Valentine’s Day was cute and fun back in kindergarten and elementary school, where everyone bought Valentine’s for the entire class and handed them out, but now its just another day just with the added pressure of doing something extravagant or special for your significant other.  In short, I am one of those people who thinks Valentine’s Day is a Hallmark holiday, created to stimulate the economy of cards, chocolates, stuffed animals, and flowers.

I mean, its great and all to tell and show your significant other that you love them, but really, we need a day dedicated to it?  Just in case I forgot on the other 364 days of the year?  I would much rather surprise someone on a random day to confess my unending love for them, then on Valentine’s Day, just because the spontaneity of it makes it that much more memorable and special.

On Friday, while I was brainstorming for this post, I thought, “Sweet, I have $10 bucks in my pocket! I’m going to go by the flower shop on the way home from school and practice to buy my mommy some flowers, cause I love her so much and I know that would make her week.”  Now, before you immediately think “Suck up” or “I wish my kids did that”, I must say I have had some great training.  My dad has been know to send my mom flowers on random days, especially when he is gone fighting fires for weeks at a time, just to say “I love you” or “Have a great day”.  I learned from the best.  Anyway, my mom was so excited and touched she really didn’t know what to say except “Aww, Linds” and “Thank you” and give me a big hug.

Now imagine if I had done the same thing on Valentine’s Day.  Though my mom would still think it was special, it wouldn’t have the same effect.  Lesson learned: spontaneous surprises are awesome. (Guys, take note)

 

That being said, I can’t bear to be completely bah-humbug about Valentine’s Day, because it has some pretty amazing and cute decorations. And it is super cute, so in as much as I think it is a silly day, I like it.  I am hosting a Valentine’s Day outreach event, and have scoured Pinterest, Etsy, YouTube, Google, and many other realms of the internet to find the perfect decorations and centerpieces.  And I found them.  They would work really well as creative flower substitutes(guys, thinking outside the box = great idea) or valentine’s to give to friends and coworkers.  Heck, they could be flowers for Singles Awareness Day as well, basically whatever floats your boat.

 

 

These are super cute and guaranteed to win anyone’s heart over(or make an amazing centerpiece).  But honestly, flowers and chocolate are pretty much the awesomest thing ever to a girl, so what could be better than combine the two? Gentlemen, don’t worry, these are super easy to make and inexpensive.  $12 dollars, a little time, and TLC and you will have yourself a beautiful bouquet of rose kisses.

 

Supplies:

  • Green floral tape- any craft store will have some

  • Tape

  • Hershey’s Kisses

  • Red Cellophane- I found mine in the dollar section of Target in a 6 sheet pack, but it was also next to the tissue paper in the gift wrap section

  • 9 inch wooden skewers-any grocery store will have them

  • Scissors

 

Instructions

Step One:  Pair all kisses together, taping them together at the base of each kiss(flat part to flat part) to form the rose bud shape.

Step Two: Cut out 4.5 inch squares of cellophane to wrap the kisses in.  Cut as many pieces as you want roses.

Step Three: Place the taped kiss pair in the center of one of the cellophane squares, with one of the pointy end of the kisses in the center of the square.  Bring all four corners up to the center, gather the cellophane and twist it to start forming the stem of the rose.

Step Four(the hardest part):  Take a 5 inch (ish) long piece of the floral tape and start wrapping it where you twisted the cellophane to form the beginning of the stem.  Continue to wrap it around until you have secured the cellophane over the kisses.

photo-9
This is the goal of Step 4.

TIP: If you stretch the floral tape out as you are wrapping, it sticks a little better.  I have no idea why, it just does.

Step Five:  Insert the skewer, pointy side in, into the rose bud and partial stem.  Be careful not to stab the chocolate.

Step Six: Take your roll of floral tape and begin to wrap from the flower down the skewer to form the stem.  Once you are at the bottom, cut the tape, smooth the end down, and you’re done!


Cauli-Power Fettuccine “Alfredo”

cauliflower

I was filling out an interest survey today for a class, and one of the questions was, “Where is your favorite place and why?”.  Interestingly enough, one of my favorite places in the world is at our family’s dining room table.  Not just because my parents make amazing food, but because its my one hour in every day where I can relax and be with my family.  Sometimes our schedules are so jam-packed that the only topic that gets covered is the “family’s” schedule.  Other times I end up laughing so hard that I cry, because we are just that funny.  And then there are times where we just catch up with one another or have another family over for dinner, and those are both great too. I just love that precious hour (longer on the weekends), stenciled into my schedule every day, that I spend with them just sitting at the table.  I remember the moment in elementary school that I found out that other kids my age didn’t eat dinner with their families every night.  I was mind blown, completely and absolutely astounded.  It seemed so normal and comforting to me; this new revelation about them made them seem almost alien to elementary school me.  I felt bad for them and wanted to invite them over for dinner, so that they could eat dinner like I did and see how wonderful it was.  I still feel bad for those people who don’t eat dinner with their families on a regular basis; they don’t know what they are missing.  I encourage you to start small this week by trying to eat dinner with your family for just one night, if you don’t normally do so.  The memories and positives that come out of it will far outweigh any negatives.  Go ahead, you could even try it with the new recipe I am posting below.  I would suggest that you could cook it together too, but I don’t want to get too crazy.

With my enjoyment of the dinner table and all it brings, it only seems natural for me to like cooking and baking new things for us to eat.  And I do.  Cooking and baking are therapeutic for me.  So, consequently, I like to try new recipes and experiment with old recipes.  This recipe was an adventure for me.  It was vegan, soy free, and sugar-free.  And it required nutritional yeast.  I had no idea what in the world nutritional yeast even was.  As far as I was concerned there was only one kind of yeast-the kind you put in breads to make them rise.  Boy, was I wrong.

Anyway, I actually found this recipe on Buzzfeed (which lead me to Oh She Glows-link at bottom) , but it appealed to me because it was dairy free.  When I started my freshman year, my immune system fell apart.  I was sick almost every month with colds that wouldn’t completely go away for around two weeks.  It wasn’t until last year that my dad and I discovered that running cross-country put so much stress on my body that it couldn’t defend itself against the common cold AND eating dairy made me more susceptible to colds and intensified them.  After that discovery, I limited my running, giving my body time to fully recover from the colds, and I began to transition off of dairy products.  The result was I got sick less often and felt way better because I wasn’t congested all the time!  Now, after reducing my dairy intake to little to none, when I cheat and eat it, I get a nice stomach-ache.  A long story to say, I am trying to find healthy dairy free foods so that I can avoid the stomach-ache.

My first attempt at photographing my own food! Please excuse the lighting, our kitchen suffers from bad lighting.
My first attempt at photographing my food! Please excuse the lighting, our kitchen suffers from bad lighting.

Wow, I have taken so long to just get to the review of the recipe.  Overall, this was really good.  I over sautéed the garlic once, Facetimed my dad to double-check that it was burnt, and started over.  TIP: Only sauté the garlic until just golden brown, on medium low heat.  DON’T TAKE YOUR EYES OFF OF IT!  The nutritional yeast is surprisingly good and has a nice flavor-make sure to get the powder/flake form and not the pill form(seems like common sense but they sell both).  I added an extra garlic clove, and used the larger amount of pepper and garlic  powder- the result was a pretty spicy sauce.  Next time, I am going to tone down the garlic, both clove and powder, and pepper.  I can always add more after the sauce is blended if it needs it.  I threw in some mushrooms on top to garnish with the parsley. NOTE: I wasn’t a big fan of the parsley garnish at all- it looked pretty though! I suggest saute-ing the mushrooms and then putting them on top at the end.  One could also add bacon to this if they were looking for extra flavor, but it certainly doesn’t need it.

 

Cauli-power Fettuccine “Alfredo”

 

Ingredients:

  • 4 heaping cups cauliflower florets (1 small/medium cauliflower)

  • 1/2 tablespoon extra virgin olive oil

  • 1 tablespoon minced garlic (from 2 med/lg cloves)

  • 1/2 cup unsweetened and unflavored almond milk (or nondairy milk of choice)

  • 1/4 cup nutritional yeast

  • 1 tablespoon fresh lemon juice

  • 1/2 teaspoon onion powder

  • 1/4-1/2 teaspoon garlic powder

  • 3/4 teaspoon fine grain sea salt, or to taste

  • 1/4-1/2 teaspoon pepper, to taste

  • Fettuccine pasta of choice (I used whole wheat)

  • Fresh parsley, for garnish

Directions:

  1. Add cauliflower florets in a large pot and cover with water. Bring to a low boil. Once boiling, cook for another 3-7 minutes until fork tender. Drain.

  2. Meanwhile, add the oil into a skillet and sauté the minced garlic over low heat for 4-5 minutes until softened and fragrant, but not browned.

  3. In a high-speed blender, add the cooked and drained cauliflower, sautéed garlic, milk, nutritional yeast, lemon juice, onion powder, garlic powder, salt, and pepper. Blend until a super smooth sauce forms. If using a Vitamix use the tamper stick as needed. The key here is to get a really smooth sauce so don’t be afraid to let it run for a minute or so. Set aside.

  4. Bring a large pot of water to a boil. Add your desired amount of pasta and boil for the time instructed on the package. Drain pasta.

  5. Add cauliflower sauce into the pot (you can use the same pot!) and add the drained pasta. Heat over low-medium until heated enough to your liking. Salt again to taste (the pasta dilutes the flavour).

  6. Serve with fresh minced parsley and black pepper. Feel free to add in your favourite sautéed or roasted vegetables. I think peas, spinach, or broccoli would work very nicely! I added mushrooms, but I wasn’t overly crazy about them in this dish.

Read more: http://ohsheglows.com/2014/01/20/cauli-power-fettuccine-alfredo-vegan/#ixzz2s8gs81Q3