Reflections on the Past Four Years

Robert Fulghum wrote a poem back in 1990 titled All I Ever Needed to know I Learned in Kindergarten.  In it he writes,

“These are the things I learned:

Share everything.

Play fair.

Don’t hit people.

Put things back where you found them.

Clean up your own mess.

Don’t take things that aren’t yours.

Say you’re sorry when you hurt somebody.

Wash your hands before you eat.

Flush.

Warm cookies and cold milk are good for you.

Live a balanced life – learn some and think some

and draw and paint and sing and dance and play

and work every day some.

Take a nap every afternoon.

When you go out into the world, watch out for traffic,

hold hands, and stick together.

Be aware of wonder.

Remember the little seed in the styrofoam cup:

The roots go down and the plant goes up and nobody

really knows how or why, but we are all like that.

Goldfish and hamsters and white mice and even

the little seed in the Styrofoam cup – they all die.

So do we.

And then remember the Dick-and-Jane books

and the first word you learned – the biggest

word of all – LOOK.

Everything you need to know is in there somewhere.

The Golden Rule and love and basic sanitation.

Ecology and politics and equality and sane living.

Take any of those items and extrapolate it into

sophisticated adult terms and apply it to your

family life or your work or your government or

your world and it holds true and clear and firm.

Think what a better world it would be if

all – the whole world – had cookies and milk about

three o’clock every afternoon and then lay down with

our blankies for a nap. Or if all governments

had a basic policy to always put thing back where

they found them and to clean up their own mess.

And it is still true, no matter how old you

are – when you go out into the world, it is best

to hold hands and stick together.”

 

As I was pondering what to do for my senior project and reflecting on the abundance of lessons I learned in high school; I realized I really wanted to write a letter similar to Fulghum’s poem to both freshman me looking back, and my sister as she is going to be a freshman next year.  Here is what I came up with.

Dear Freshman me,

All you really will ever need to know, you’ll know.

and even on the perchance that you don’t know,

being the resourceful girl you are, obviously you’ll Google it.

Knowledge will not be found in the $100,000 of college tuition debt, but rather in the classroom, on the playing field, and in everyday life.  These are the things you will learn by graduation day:

Everything is better with food.

Attitude is everything.

Find a couple of things you love and apply yourself to them.

YOLO is not the best way to make major life decisions.

Stress doesn’t get you anywhere in life.

A smile and a greeting can make a persons day.

Don’t give up; on people, on life, or in class.

Ask questions.

Don’t be afraid to stand up for yourself.

Dream big, because  if you reach for the moon and miss you’ll land on a star.

Take risks.

Waiting until the night before to start anything is a bad idea.

Don’t be afraid of change, change is healthy.

Make friends, and “When you go out into the world, watch out for traffic, hold hands, and stick together”.

Family is everything.  They have been yours from day one, and they will always love you.  Appreciate them.  Spend time with them.  Savor those dinnertime moments, those times where you are laughing so hard it hurts.  Soon you will be moving over 1000 miles away, eating dinner without your family; your presence at the dinner table thoroughly missed.

Dad and i edited

But take heart everything will be okay.  You will still be able to Facetime, go home on the holidays, go on family camping trips, stay home for summer, and sleep in your own bed in your own house.  You can still go home and eat home food; you don’t have to be a vegetarian forever.

Cherish those times with your sister.  Those she may sometimes feel like an annoyance, imitation is the highest form of flattery.  Go easy on her and make memories; she is only going to be an innocent middle schooler for so long.  Have fun.  Take adventures together. Be spontaneous.

rachel and i

When you start following these tips, there is one very important thing that you must do.  Can you guess what it is?

Have fun. Though that’s a good one; it’s not the most important piece of advice I have for you, because you will have fun anywhere and with anything.  The biggest regret you will have is not taking enough pictures. They say a picture is worth a thousand words, so take pictures on top of pictures on top of pictures.  There is no such thing as too many pictures, so snap away.  Capture the memories, you are only in high school once.

With love,

Senior you

senior Lindsey

Gluten Free Culinary Perfection

Ever since day one, my family and I have had almost weekly dinner with our family friends(more like family) that live four houses down the street from us.  The meals are sometimes more elaborate, and sometimes its a “whatever we can make with what’s in both fridges” dinner.  Either way, the food is always great and I always look forward to it.

I can’t even count the times where we have called our family friends or vice versa and said, “Hey! We’re trying a new recipe tonight, would you like to join us for dinner?”  (I’m pretty sure normal people don’t invite people over for dinner when they are cooking a new recipe, just saying.)  The fun thing is that whenever we try a new recipe; there is always the possibility that we will have to call for pizza, and we are all willing to take that risk. In all my years of eating these creations, I can’t remember a night where the dinner has been so terrible that we actually have called for pizza.  That being said, this environment has always encouraged me to try new recipes, and wing it, even if you don’t have all the ingredients and are under a little pressure.

Over the weekend, my grandpa came down to visit and attend my sister’s soccer game.  We all completely forgot that he had recently(within the past two weeks) become officially gluten intolerant, and didn’t remember until he said, “This is amazing! It’s the first bread I have had in two weeks!” when we made him a sandwich.  He ate the sandwich, thinking it would be okay just for that meal, but it didn’t go over so well.  He told us what he had been eating and how much he was missing noodles and toast, and especially cookies.  He LOVES homemade cookies.  He wasn’t even aware that they made gluten-free substitutes for bread and noodles, and was blown away that I could make him some gluten-free cookies.

I, being the extremely resourceful person I am, googled some recipes, found a promising one, went to Sprout’s for the gluten-free ingredients, and embarked on a gluten-free cookie journey.

The reviews I read for this recipe were all very good, and praised it.  My goodness, I followed the recipe to a T and I ended up with gloppy, crinkly, soft, and gooey cookies that wouldn’t even come off the cookie sheet.

It was a mess. These are just the ones that came off the sheet looking at least a little like a cookie.
It was a mess. These are just the ones that came off the sheet looking at least a little like a cookie. The rest was only fit for ice cream toppings and/or immediate sampling.  Needless to say, there were several cookie fatalities that night.

 

I finally got so frustrated with it that I stuck the remainder of one sheet back in the oven to hopefully crisp up and be easier to remove while still maintaining the cookie shape.  Meanwhile, I ranted to my mother about school, checked Facebook, lamented the sad state of my cookie disaster, looked at another recipe-realizing I forgot to pick up half the ingredients, made an entire new batch of cookies after tweaking the recipe, got them all set up on the cookie sheet, turned on the oven, took a picture of my kitchen mishap, and finally looked at the oven to see why it was seemingly taking forever to heat up.  And this is what I found…

My First Ever Burnt Cookies :(
My First Ever Burnt Cookies :(

I have never, ever, burnt ANYTHING this badly. EVER.  It was terrible.  I burnt everything so much that the chocolate chips were crummy.  Boy was I frustrated.  I don’t really like failing at things I normally excel at.  Like I have said in earlier posts, I don’t mind failure, knowing that failure is the only way to learn, but seriously, I have been making cookies since I was old enough to be in the kitchen with my mom.  Thinking back on it, I think I was more frustrated that my cookie pride was hurt, not really that I had “failed”.  It wasn’t a complete failure as the undercooked ones tasted good, but just didn’t hold their shape.

Being my hardworking and stubborn self, I wasn’t going to let these cookies have the best of me, I put the newly altered recipe batch in the oven and watched them like a hawk.  The reward was SWEET REDEMPTION, both literally and figuratively.

Much Better
Much Better

Lesson learned, just like Aunt BethAnn has always said, don’t ever be afraid to make a dish, based on how it will turn out or how it did turn out; you can always order pizza and try again another time.

Professional chefs have had their share of meal mishaps and burnt food, and look where they are now.  Maybe burnt food and mishaps are just a step in the right direction towards culinary perfection.

Anyway, I almost forgot to include the recipe(the one I changed).

Gluten Free Chocolate Chip Cookies

 

Prep Time: 15 minutes

Cook Time: 9-11 minutes

Total Time: 26 minutes

Ingredients:

  • 1 1/4 cups of your favorite GF all purpose baking/flour substitute
  • 1 teaspoon guar gum
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1/2 cup (1 stick) unsalted butter
  • 3/4 cup brown sugar
  • 1/2 teaspoon vanilla extract (for chocolate mint chip cookies, use 1 teaspoon peppermint extract)
  • 1 large egg
  • 1 cup (6 ounces) gluten-free chocolate chips
  • 1/2 cup chopped nuts (optional)

Preparation:

Preheat oven to 375° F / 190° C

Line 2 large baking sheets with parchment paper or lightly oil

Combine dry ingredients in a medium bowl and whisk to combine. In a large mixing bowl, combine egg and sugar and beat with an electric mixer on high until light and fluffy. Add butter and beat on high until combined. Add extract and beat briefly. Add dry ingredients and mix until combined. Stir in chocolate chips and nuts (optional).

For 1 dozen large cookies use a 2 tablespoon (1/8 cup) ice cream scoop or drop heaping tablespoons of dough on prepared baking sheets.

For 2 dozen small cookies use a 1 tablespoon ice cream scoop or a rounded tablespoon.

Bake in preheated oven for 9-11 minutes or until cookies are crisp on edges and slightly soft in the middle. Cool on baking sheet.